Norfolk County farmers are seeing great success with 100% Organic live bacteria applications on both Tobacco and Pepper plants. Both trials have 1 application at planting 2.5gal/ac, and show a larger, healthier-looking plant with more root fibers. Tobacco – left control, right treated ACF-SR. Pepper – left control, right treated with ACF-SR.
Windiana Farms is a family-owned farm in southern Alberta, committed to growing quality crops – potatoes, cereals and forage. It was started by Mike & Cathy Wind in 1989 when Mike left a successful partnership to venture out on his own. Starting with a small land base and potato contract, through much hard work and…
We always get questions like: “How does ACF-SR differ from fungi based products?” Or, “my soil is bacteria dominant, and low in fungi populations. Why would I need more bacteria?” Fungi and bacteria are both very important for overall soil health. Both need each other, but there are significant differences between the two. By…
Across the board, fertilizer prices are higher in 2021. While nitrogen often gets the most attention, phosphorus prices are up the most. While fertilizer prices are higher, it’s important to remember the context. Prices are up from historic lows and, for the most part, remain well below the levels of 2011-2014. The exception, however, is…
Brewed in Norfolk County, ON., this function-focused bacteria enhances soil and plant health, resulting in increased yields and profits. Growers are looking to biologicals like ACF-SR™ to break down crop residue, improve soil health and ramp up nutrient cycles. These living microorganisms can be added to transplant water. Growers at Norland Potato completed a trial…
The Windstor Star recently reported on record crop insurance payouts to corn and soybean farers following the wet spring in 2019. The article references Ben Rosser, a corn specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, who said in some areas including Lambton County and the Niagara region, farmers are just starting to…
In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, increases pollution by raising atmospheric CO2, and releases pesticides, thus affecting both terrestrial and aquatic ecosystems. Diversified farming systems, including perennial cultivated…