Add life to your soil with ACF-SR

5 beneficial bacteria species to rapidly enhance your soil and plant health

Many biological products have a culture count of only 5 million cfu/mL, with a limited variety of bacteria species, making large-scale applications impractical. 

Brewing produces a beneficial blend of bacteria at super high concentrations, lowering input costs, while drastically improving crop and soil health.

Our patented brewing process and culturing software ensures a gold standard of quality control, allowing our 5 bacteria species to reproduce rapidly before applying.


“In our first year of applying ACF bacteria, we have noticeable results in our 8500 acres of peas, barley and canola. We noticed an impressive crop root mass that is healthy and bright white in colour, which provides for drought tolerance and better yields.

We think ACF bacteria are the answer to rebuilding our soil structure and bio diversity for better nutrient cycling and drought tolerance.”

– Ian Mardell, Saskatoon, SK

Proven Results

Alfalfa field treated with ACF-SR vs. not-treated.

Average Weight:

Treated Bales: 1,955 lbs

Non-Treated Bales: 1,715 lbs

Applied: June 10/19

Cut: July 2/19

Baled: July 7/10

Weighed: July 7/19


Function Focused Bacteria for Soil Health

John Wong, Head Scientist for AdvancedAg Inc. talks about and explains the functions built into the 5 strains of bacteria in ACF-SR. Some of the other topics include:
– The difference between fungi and bacteria
– Advantages of guaranteed analyzed bacterial products vs te

Research & Results